{"id":923,"date":"2023-08-30T18:04:29","date_gmt":"2023-08-30T17:04:29","guid":{"rendered":"https:\/\/atvoranjebond.nl\/?page_id=923"},"modified":"2023-10-26T09:30:08","modified_gmt":"2023-10-26T08:30:08","slug":"rode-bieten-in-potten-zoetzuur","status":"publish","type":"page","link":"https:\/\/atvoranjebond.nl\/?page_id=923","title":{"rendered":"Rode bieten in potten &#8211; zoetzuur"},"content":{"rendered":"\n<p>Recept van Kristien de Vries<\/p>\n\n\n\n<table><tbody><tr><td valign=\"bottom\" width=\"60%\"><u>Ingredi\u00ebnten<\/u><br><br><ul><li>rode bieten <\/li><li>16 kruidnagels<\/li><li>2 theelepels gemalen komijn<\/li><li>2 witte uien<\/li><li>2 eetlepels mosterdkorrels<\/li><li>1 liter azijn<\/li><li>1\u00bd liter water<\/li><li>400 gram vruchtensuiker<\/li><\/ul><\/td><td valign=\"bottom\" width=\"40%\"><img decoding=\"async\" src=\"https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/08\/bieten-1.jpg\" alt=\"\"><\/td><\/tr><tr><td valign=\"top\"><u>Bereidingswijze<\/u><br><br>1\u00bd liter water in de pan doen. <br>Rode bieten drie kwartier koken. <br>Afspoelen in vergiet en afpellen. <br>In plakjes snijden van \u00bd cm. <br>5 minuten alles opkoken: de ingredi\u00ebnten + de bieten.<br><br>Potjes volgieten. <br>Deksel sluiten en 5 minuten op de kop zetten. <br>Daarna labelen: carpaccio van rode bieten.<br><br>Zeezout op het bord. <br>De rode bieten als cirkel schikken. <br>Versieren met rucola en olijfolie.<\/td><td valign=\"top\"><img decoding=\"async\" src=\"https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/08\/bieten-2.jpg\" alt=\"\"><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recept van Kristien de Vries Ingredi\u00ebnten rode bieten 16 kruidnagels 2 theelepels gemalen komijn 2 witte uien 2 eetlepels mosterdkorrels 1 liter azijn 1\u00bd liter water 400 gram vruchtensuiker Bereidingswijze 1\u00bd liter water in de pan doen. Rode bieten drie kwartier koken. Afspoelen in vergiet en afpellen. In plakjes snijden van \u00bd cm. 5 minuten &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/atvoranjebond.nl\/?page_id=923\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Rode bieten in potten &#8211; zoetzuur&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":931,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-923","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=923"}],"version-history":[{"count":8,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/923\/revisions"}],"predecessor-version":[{"id":978,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/923\/revisions\/978"}],"up":[{"embeddable":true,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/931"}],"wp:attachment":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}