{"id":1641,"date":"2023-11-16T21:09:24","date_gmt":"2023-11-16T20:09:24","guid":{"rendered":"https:\/\/atvoranjebond.nl\/?page_id=1641"},"modified":"2023-11-24T12:07:03","modified_gmt":"2023-11-24T11:07:03","slug":"posteleinsoep","status":"publish","type":"page","link":"https:\/\/atvoranjebond.nl\/?page_id=1641","title":{"rendered":"Posteleinsoep"},"content":{"rendered":"\n<p>Recept van Kristien de Vries<\/p>\n\n\n\n<pre class=\"wp-block-verse\">Postelein is heel gezond. Het is een goede bron van vezels, vitamines (bv A, C en E), mineralen (bv ijzer, magnesium, calcium en kalium) en omega3.\r<\/pre>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"350\" src=\"https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/11\/postelein.jpg\" alt=\"\" class=\"wp-image-1839\" style=\"width:182px;height:auto\" srcset=\"https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/11\/postelein.jpg 350w, https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/11\/postelein-300x300.jpg 300w, https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/11\/postelein-150x150.jpg 150w, https:\/\/atvoranjebond.nl\/wp-content\/uploads\/2023\/11\/postelein-100x100.jpg 100w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/figure>\n<\/div>\n\n\n<p><span style=\"text-decoration: underline;\">Benodigdheden<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zout<\/li>\n\n\n\n<li>1 bouillonblokje<\/li>\n\n\n\n<li>1\u00bd liter water<\/li>\n\n\n\n<li>1 grote witte ui<\/li>\n\n\n\n<li>3 takjes maggiplant<\/li>\n\n\n\n<li>400 gram postelein, alleen de blaadjes<\/li>\n\n\n\n<li>150 gram peterselie<\/li>\n\n\n\n<li>500 gram rundergehakt voor de gehaktballetjes<\/li>\n\n\n\n<li>culinair voor bakken en braden<\/li>\n\n\n\n<li>2 afgestreken eetlepels bloem<\/li>\n<\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Bereidingswijze<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Anderhalve liter bouillon van de gehaktballetjes 10 minuten laten pruttelen.<\/li>\n\n\n\n<li>Culinair voor bakken en braden in de pan en uien aanfruiten. <\/li>\n\n\n\n<li>Daarna 2 eetlepels bloem roeren met de uien.<\/li>\n\n\n\n<li>Daarna 1\u00bd liter bouillon + 3 takjes maggiplant + de postelein toevoegen.<\/li>\n\n\n\n<li>De gekookte gehaktballetjes toevoegen. <\/li>\n\n\n\n<li>Laatste 5 minuten de peterselie toevoegen. <\/li>\n\n\n\n<li>Maggiplant uit de soep vissen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recept van Kristien de Vries Postelein is heel gezond. Het is een goede bron van vezels, vitamines (bv A, C en E), mineralen (bv ijzer, magnesium, calcium en kalium) en omega3. Benodigdheden Bereidingswijze<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":931,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1641","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1641"}],"version-history":[{"count":6,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/1641\/revisions"}],"predecessor-version":[{"id":1840,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/1641\/revisions\/1840"}],"up":[{"embeddable":true,"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=\/wp\/v2\/pages\/931"}],"wp:attachment":[{"href":"https:\/\/atvoranjebond.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}